And now for something completely different…

17 Mar

I know you have been thinking about what to eat in celebration of St. Patties Day. My friend Jessica has the answer.

St. Patrick’s Day Pizza: Asparagus and Potato Pizza with Pesto and Carmelized Onions

Well for St. Patrick’s Day we went a little overboard at the grocery store and bought enough toppings for TWO pizzas, so this is the first, and we’ll be making the second one tonight. We have a lot of fun with these, and it’s a great motivator to try new and sometimes strange ingredients or combinations of things we might otherwise not have considered for our weekly pizza night.

For our first pizza we chose fresh sliced asparagus spears and sliced red potatoes with carmelized onions and pesto. Lots of green and fresh spring vegetables. Ironic because it literally snowed all day yesterday. Regardless, a super fresh, green and veggie-filled pizza on a flatbread crust. This is our first time making a flatbread crust, so we gave the much-recommended Mario Batali Flatbread a try.

Here’s Jessica’s recipe.

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One Response to “And now for something completely different…”

  1. Recipe Chefs March 17, 2011 at 12:16 pm #

    Excellent recipe. Thanks for sharing this post. I really enjoy reading your blog.

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